![]() ![]() It allows me to get the finest coating of olive oil on my bread before frying. I have this little oil-spray bottle that is perfect for this kind of thing. The bread browns nicely when it has been covered in the thinnest film of oil. ![]() For wraps a little brown around the edges is perfect, too crispy and the bread will only break when you wrap it around you filling so don't overdo it. I like mine a bit on the crispy side so I make sure it's a little browned before I give it a flip. The bread will bubble on top when it is ready to flip - although I'd say it is more forgiving than pancakes, you can check the bottom to make sure it is cooked enough for your liking before flipping over. If you can make pancakes you can make these skillet flatbreads. How to make flatbreadįlatbread dough is rolled out and then cooked like a pancake. These skillet flatbreads are easy and almost goof-proof - which I sometimes need in a recipe. Something about turning flour into bread is magical and worth every bit of effort. Making your own bread is crazy satisfying. Up-level your next soup, wrap or hummus with homemade bread. This easy flatbread recipe is vegan, requires no yeast, no rising time and very little kneading. Making your own bread does not need to be complicated. ![]()
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